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Business Factsheets

West Lothian Business Gateway advisers can access a wide variety of Business Factsheets and Business Opportunity Profiles that provide information relevant to all aspects of your business.

For more information call our Business Information Team on 01506 777 400 or email bgateway@westlothian.gov.uk.

You can also download Factsheets from our Environmental Health team by logging in below.

Environmental Health

Help and advice from West Lothian Council's environmental health team.

Environmental Health - Chilled and Frozen Foods[login to view]
(Size = 52.6KB)

Environmental Health - Choosing Your Suppliers[login to view]
(Size = 44.3KB)

Environmental Health - Cleaning Chemicals[login to view]
(Size = 49.0KB)

Environmental Health - Safer Cooked Meat Production Guidelines[login to view]
(Size = 49.6KB)

Environmental Health - Defrosting Food Safely[login to view]
(Size = 44.8KB)

Environmental Health - Dish Washers[login to view]
(Size = 49.7KB)

Environmental Health - Doner Kebabs[login to view]
(Size = 48.4KB)

Environmental Health - Food Hygiene Training[login to view]
(Size = 50.8KB)

Environmental Health - Event Catering at Fetes, Gala Days, Fund Raisers etc.[login to view]
(Size = 44.0KB)

Environmental Health - Electronic Fly Killers[login to view]
(Size = 45.2KB)

Environmental Health - Hand Washing and Use of Disposable Gloves by Food Handling Staff[login to view]
(Size = 43.5KB)

Environmental Health - Running a Food Business from Home[login to view]
(Size = 48.8KB)

Environmental Health - Hand Contact Points[login to view]
(Size = 43.5KB)

Environmental Health - Safety in Preparing Hot Food[login to view]
(Size = 51.6KB)

Environmental Health - Guidelines for the Storage and Sale of Ice Cream[login to view]
(Size = 45.6KB)

Environmental Health - Hygienic Production, Storage and Service of Ice from Ice Making Machines[login to view]
(Size = 36.1KB)

Environmental Health - Insect-proof Screening for Doors and Windows[login to view]
(Size = 46.0KB)

Environmental Health - Planning the Layout of your Kitchen[login to view]
(Size = 41.2KB)

Environmental Health - Are you ready for inspection?: A guide for Street Traders[login to view]
(Size = 55.4KB)

Environmental Health - Food Grade Lubricants[login to view]
(Size = 33.6KB)

Environmental Health - The Use and Care of Microwave Ovens[login to view]
(Size = 43.4KB)

Environmental Health - New Food Businesses[login to view]
(Size = 50.2KB)

Environmental Health - Safe Preparation of Salads[login to view]
(Size = 42.3KB)

Environmental Health - Food Storage Containers[login to view]
(Size = 49.7KB)

Environmental Health - Temperature Control and Monitoring[login to view]
(Size = 54.1KB)

Environmental Health - Food Safety Management – Self-Assessment[login to view]
(Size = 50.1KB)

Environmental Health - Ventilation for Catering Premises[login to view]
(Size = 57.7KB)

Environmental Health - Waste Oil and Fat [login to view]
(Size = 39.9KB)

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